Nigerian culinary expert Hilda Baci delivered an emotional and heartfelt reaction after Guinness World Records officially confirmed her feat of cooking the largest serving of Nigerian-style jollof rice, weighing an astounding 8,780 kilograms.
The record-breaking event took place in Lagos on September 12, 2025, where Baci and her team spent a grueling nine hours preparing the iconic West African dish in a specially designed, enormous pot with a capacity of 23,000 liters.
The feat was not without challenges; their giant cooking pot even broke twice during the weighing process, but no rice was lost, and the team persevered to secure the record.
Upon receiving the confirmation, Hilda Baci was overwhelmed with emotions—she was seen crying tears of joy alongside her mother and supporters. She expressed profound gratitude for her tireless team and the community that rallied around the effort.
In her public statements, Baci emphasized that the achievement went beyond personal glory, viewing it as a unifying win for Nigeria, Africa, and everyone who believes in the power of food to bring people together.
She described the occasion as a moment of collective strength and unity, saying, “We made history together for Nigeria, for Africa, for everyone who believes in the power of food to bring us closer—this win is yours too.”
The monumental cooking session required massive quantities of ingredients: 4,000 kilograms of rice, 600 kilograms of onions, 500 kilograms of tomatoes, and 168 kilograms of goat meat, with a total fuel consumption of 1,200 kilograms of gas to sustain the cooking fire.
The final dish yielded approximately 16,600 plates of jollof rice, which were served with joy and community spirit at the event.
The gathering attracted thousands of people, including notable Nigerian celebrities such as Funke Akindele, who even helped stir the massive pot alongside Baci, as well as government dignitaries and food enthusiasts.
Hilda Baci’s emotional response captured on video resonated widely on social media, highlighting not just a world record but also a cultural milestone.
Her success shines a spotlight on Nigerian cuisine and its global influence, inspiring pride in African food culture and showcasing the collective effort behind such an achievement.
For Baci, this record is a celebration of the spirit of community, passion, and perseverance—a symbol of Nigeria’s position as a giant in Africa and a beacon of culinary excellence.
In summary, Hilda Baci’s reaction to the Guinness World Record confirmation was a mix of emotional joy, gratitude, and cultural pride. Her achievement is a testament to teamwork, resilience, and the unifying power of food, marking a historic moment for Nigerian cuisine on the world stage.
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